Timballo Kaeso € 12

A delicious timbale of rice with cuttlefish ink, placed on a soft mousse of fresh cherry tomatoes with basil, garnished with cuttlefish, marinated anchovies, and creamed potato with shallots and Grana Padano.

Smoked cake € 12

A very soft potato and chard pie, stuffed with smoked salmon, on a fondue of white prawns from Sciacca and goat cheese from Girgentano, bread powder with atturratu turmeric and fresh pistachios from Raffadali

Fishcake € 20

A very fresh foam of fresh lime cheese, on a wafer of bread flavored with rosemary, chopped red prawns and pears. pleasure in just one dish.

Octopus € 16

Roasted octopus tentacles in a pan flavored with rosemary, a very fresh salmoriglio sauce to give freshness and cleanliness, placed on a shallot potato cream, simplicity and harmony on the palate.

Starter Kaeso € 40 (min 2 people)

A riot of flavors in 10 types of fish in various cooking methods: boiled, marinated, smoked, fried, raw, a perfect marriage between tradition and innovation, excellent for sharing with up to 2 people.

Spatula € 13

Fried saber fillet, accompanied by a very delicate caramelized Tropea red onion, an iconic dish of our territory

Beccafico sardines € 13

An indigenous recipe revisited and perfected by our Chef, fresh sardines from Sciacca, sweet and sour vegetable and almond filling, with a hint of Sicilian citrus fruit

Seafood fantasy € 20

Chef's selection of 5 appetizers from cooked catch of the day, excellent as an opening to a good fish-based lunch

Artichoke € 13

A very tender artichoke heart, steamed, with swordfish filling, panko, cherry cream and smoked Ragusan provola, on flavored fresh potato cream.

Mussels € 12

Very fresh, in soup with tomato, or peppered with lemon and chilli. the sea at the table

Brunoise € 13

Brunoise of fresh vegetables, mixed fish, a meeting between sea and land with a fresh and delicate flavour.

Mixed fried food € 10

Panelle, Cazzilli, Ascoli olives, onion rings, chips 

Stuzzica € 15

Platter of cured meats, cheeses, dairy products and pickles

Caprese € 8

slices of fresh tomato and mozzarella 

Fresh salads fresh salad € 8

N1 

Iceberg, tomato, olives, mozzarella, tuna, corn

N2 

Rocket, sautéed porcini mushrooms, dried tomatoes, parmesan flakes and olives.

Pacchero with lobster € 30

A true joy for the taste buds, Rummo pacchero, in cherry sauce and fresh lobster, fresh cherry and fish stock, shaded with white wine.

Busiata Kaeso € 20

Once again sea and land blend in a pleasant taste, the pistachio, the prawn and the buffalo stracciatella, the busiata the fresh one from Trapani.

Carbonara Sikana € 20 (speciality)

Carbonara with a seafood character, Rummo torciglioni, fresh tuna and carbo cream, in a very creamy and fragrant velouté, swordfish bottarga

Octopus ragout € 18

Rigatoni Rummo always al dente and a ragout with a strong flavour, fresh octopus, red wine, cherry sauce and fresh vegetables

Spaghetti or seafood risotto € 18

Timeless tradition, a truly untouchable recipe, Spaghettone Rummo, cherry tomatoes, seafood, prawns, fresh squid, fish stock

Grouper rectangles € 22

An overwhelming cream with porcini mushrooms, truffle and red Mazara prawns, fresh pasta stuffed with grouper fillet, only for true connoisseurs.

Spaghetti Assassunati € 18 (speciality) 

Spaghettone Rummo, broccoli typical of the area, salted anchovies, fresh squid, breadcrumbs atturrata: an ancient path revisited today, a dish that truly reflects maritime traditions.

Kaeso tagliolini € 22

A sincere dip in the sea, Rummo tagliolini, fresh local mullet, sea urchins and swordfish bottarga. An iconic Kaeso dish among the most appreciated, strong flavors for demanding palates.

Ravioloni Villa Romana € 18

Fresh pasta ravioli with ricotta and spinach filling, an enveloping salmon cream, with Grana Padano fondue, sweetness and taste for delicate palates.

Tagliolini Nereo € 20

A chef's specialty, an explosion of flavors, swordfish cubes, salicornia, Mazara red, grated lime zest

Cavatelli all'agrigentina € 13

Fresh cherry puree with basil, aubergines, mozzarella, ricotta salata

Rigatoni carbonara € 15

Guanciale, pecorino romano, egg yolk 

Cheese and pepper € 16

Rigatoni, pecorino romano, grana padano

Swordfish € 16

Served with fresh mixed salad or chips  (❄️) 

Greedy tuna € 18

A chef's workhorse, a very tender tuna fillet, cooked at low temperature, with fresh Sicilian vegetables  (❄️) 

Red prawn € 30 

Pride of our seas, 6 Mazara red prawns, seared and served with mixed salad (❄️) 

Fish grill € 30

A delightful grill of swordfish, red fish from Mazara, and sea bass fillet, served with fresh mixed salad or chips  (❄️) 

Fried fish € 18

Fried catch of the day, with sautéed vegetables (❄️) 

Chef's sea bass fillet € 18

Dressing based on sweet and sour julienne vegetables on shallot potato cream (❄️) 

Imperial couscous € 25 (min. 2)

Single mixed fish dish with its broth, the Chef's specialty, defined by our customers as a heavenly flavor.  (❄️) 

Real squid € 18

Tender meat with fine grains, caught in the Mediterranean Sea and delicately grilled, with a side dish of sweet and sour vegetables  (❄️) 

Catch of the day € 6 hg

fresh local fish.

Italian-style sliced ​​​​beef € 20

Scottona fillet, rocket, parmesan flakes, cherry tomatoes

Porcini fillet and truffle € 20

Grill meat € 20

Sausage, capocollo, chicken chop, fresh salad