Appetizers

Kaeso starter €40.00

Tasting of raw and cooked fish.

Seafood fantasy €20.00

5 tastings of cooked fish starters only.

Roast Octopus € 16

pieces of octopus seasoned according to the availability of the day.

Sweet and sour spatula € 12

fried saber on a bed of caramelized red onion.

Mussels € 12

mussel soup or impepata

Seafood caponata € 16

brunoise of vegetables and mixed fish

Tease € 15

Platter of cured meats, cheeses, dairy products and pickles

Mixed fried food € 10

Panelle, Cazzilli, Ascoli olives, onion rings, chips 

Caprese € 9

slices of fresh tomato and mozzarella 

First courses

Paccheri with Astice € 28

300g fresh local lobster paccheri, cherry tomatoes, fish broth.

Rigatoni with octopus ragout € 20

Rigatoni with sauce and octopus tentacles and vegetable

Seafood Risotto or Spaghetti € 20

Carnaroli rice grains with seafood and cherry tomatoes. 

Busiata Kaeso € 20

fresh pasta, pistachio pesto, red prawn, buffalo stracciatella

Cavatelli all'agrigentina €13.00

Fresh cherry puree with basil, aubergine, mozzarella, salted ricotta

Rigatoni carbonara €14.00

Guanciale, pecorino romano, egg yolk 

Cacio e pepe € 16

Rigatoni, pecorino romano, grana padano

Main courses

Swordfish grill € 16

swordfish ans fresh salad

Red Mazara prawn € 30

First choice Mazara prawns fresh salad

Fish grill € 30

Slice of swordfish, Branzino and first choice prawns.

Fried fish € 18

Fresh local paranza.

Imperial couscous € 25

single mixed fish dish with its broth.

Catch of the day € 6 ​​hg

fresh local fish.

Italian-style sliced ​​beef €20.00

Scottona fillet, rocket, parmesan flakes, cherry tomatoes 

Porcini fillet and truffle €25.00 

Fresh salads fresh salad €8.00

N1 iceberg, tomato, olives, mozzarella, tuna, corn

N2 Rocket, sautéed porcini mushrooms, dried tomatoes, parmesan flakes and olives.

For the little ones

Chicken and potato cutlet €12.00
Burger and chips €12.00 

service € 2,50

The symbol (❄️) indicates raw material that has undergone a chilling and freezing process according to the current safety regulations of the HACCP protocol
In the absence of fresh product, very high quality frozen products are used on board